Coming on December 6th
Cours de cuisine Chinoise
&
Qi Gong
at
Château du Puits es Pratx
For the 1st of our winter
cooking classes I have the pleasure to introduce a talented Chinese chef, who
is flying over to teach at the Château. Jo Lee has been the head chef &
owner of the highly renowned restaurant, Eurasia in Hurst Green, East Sussex
for the past 25 years. I hope that we can help you discover the secrets of
authentic Chinese cuisine, motivating & inspiring you into creating
wonderful meals that are inventive, creative & delicious. Jo Lee teaches
the preparation of the dishes in the evening menu listed below. Jo guides you,
balancing the preparation between the equipment & in house planning,
preparation & organization of service.
Please contact us for more
info or alternative dates. Prices below:
The cooking master-class
finishes with a fabulous meal.
Mis en bouche :
Chinese Christmas pickles
Entrée :
Malaysian Chicken satay
(with peanut sauce and coconut)
Tamarind sizzling prawns
& sea spiced squid
Low Hie : Canton style
vegetables & marinated fish.
Slow cooked ham shanks in
Chinese vinegar, wine and Ginger.
Middle Course :
Mongolian style: Aromatic
Lamb served with Lettuce or Pancake
Plat principal :
Crispy duck laqué with
pomegranate Sauce
Canton steamed Sea Bass
with ginger and spring onions
Amoy style Rib Eye Beef
with Fresh Peppercorn
Octopus slow cooked in
aromatic spices
Dessert :
Bubor cha cha ice cream
(yam, sweet potatoes, sago & coconut)
Qi Gong for health & fitness
Chinese cooking
master-class
Relaxation class of Chi
Gong with a Chinese Master.
Unclutter the mind &
relax the body. Qi Gong is the pre-curser to Tai Chi & has enormous health
benefits including joint
Ying & Yang of Chinese
cuisine
Exclusive ‘hands-on’
courses are held for only small groups, to ensure personal attention.
Non-cooking partners and
friends are welcome paying €38 per person for a multi course Chinese gourmet
evening meal.
I & visiting chefs,
will introduce you to many new skills enabling you to entertain or just cook
for the family, keeping you healthy at the same time as having fun.
‘Taster Menu’ Dinner
served at 7.00 : €38
Plus
Saturday 6th Dec: 4 hour
intensive Master class including ingredients, recipes, and a gift to take home
: 2.00 to 6.00
1 person : 4 hours : €90 (€22.50 per person per hour)
2 people : 4 hours : €84 (€21 per person per hour)
Saturday 6th Dec: 1 day, 6 hour intensive Master class
including ingredients, recipes, lunch and a gift to take home :
10.00 to 12.00 Lunch 2.00
to 6.00
1 person : 6 hours : €123 (€20.50 per person per hour)
2 people : 6 hours : €114 (€19 per person per hour)
Plus
An optional 1 hour class
of relaxation and Chi Gong : €15
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